Like the ocean, this richly stuffed delight is deep, refreshing, mystical. Tomato, onion, spices, and squid jive together in aromatic ink. Colorful, balanced, elegant, complex.

Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavors fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.

Soak up the sauce with toasted bread or add to seafood paella. Every splash is good for you—squid ink is linked to a variety of health benefits.

Pairing: white wines, e.g. gewürztraminer, red wines, e.g. tinto Duoro, amber ales, Negroni cocktail, port
Serving: serve with grissini; sprinkle with fresh herbs and enjoy solo; pair with risotto, drenched in sauce
Region: Spain

Ingredients: calamari, tomato, sunflower oil, onion, ink, spices, salt