Description
Caramelized cashew nuts bathed in luxuriously smooth 42% milk chocolate for a buttery, nutty, sweet morsel that can’t be put down after just one bite.
The cashews used in these delicately crafted dragees are grown and harvested in Serra do Mel, in the Rio Grande do Norte, exclusively from cooperatives and small producers.
TASTING: rich, buttery, nutty, sweet, caramel
PAIRING: coffee, rum cocktails, brown ales, black tea
CACAO ORIGIN: Brazil
MADE IN: Brazil