Smooth, easy-melting, luxuriant. This simpatico combo of wild cacao from the lower Amazon basin and Brazilian Jersey cow milk is crème de la crème.



Masterfully mixed in all Luisa Abram milk bars, Brazilian Jersey cow milk has exceptional levels of protein and calcium, in addition to its rich and creamy texture.



TASTING: silky, ganache, cream, melting, caramel, joyful

PAIRING: English pale ales, vodka cocktails, e.g. Black Russian, Damiana liqueur, chai

CACAO ORIGIN: Brazil, Purus River, Brazilian Amazon Rainforest

MADE IN BRAZIL



INGREDIENTS: wild cocoa, Jersey powdered milk, organic cane sugar