Rio Cassiporé is home to chocolate royalty, the Amelonados family—a bean with historic prestige. Juicy layers of dry cocoa and tropical fruits flow together for majestic kudos.
Native cacao bejewels Cassiporé River banks where it is crowned with gusto. Nestled between the Amazon Jungle and the Atlantic Ocean (and protected by Cape Orange National Park), Rio Cassiporé is a vital ecoregion for rare cocoa.
TASTING: caramel, autumn earth, suave, banana, mild mocha, intense
PAIRING: porter, mezcal neat or cocktails, e.g. Mezcal Martinez, Marsala, Bergamot tea
CACAO ORIGIN: Brazil, Cassiporé River, Brazilian Amazon River
MADE IN BRAZIL
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
