This prized bean has a naturally high amount of cocoa butter and an exceptionally buttery finish. Layers of lusty, spicy, fruity flavors make a sumptuous splash. Exhale. Taste. Inhale. Relish. Repeat.
The Purus River is one of our planet’s curviest rivers. Abundant in ecological diversity, the Purus River Valley is a steady confluence of habitat conservation and native cacao.
TASTING: baking spices, anise, comforting, toasted seed, smoky, plush
PAIRING: amber ales, Amaretto cocktails, e.g. Amaretto Sour, Scotch, hibiscus tea
CACAO ORIGIN: Brazil, Purus River, Brazilian Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter
