A sweet marriage of Hawaiian coffee and chocolate. Topped with Kona coffee beans and cacao nibs, this chocolate tastes like an early morning treat.
Reminsicent of cereal with dried strawberries in it, soaked in milk.
TASTING: nutty, coffee, subtle coconut, crunchy, fragrant
PAIRING: barrel aged spirits, e.g. whiskey or rye, porters
CACAO ORIGIN: United States, Waialua Estate
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter, organic milk powder, Kona coffee
- Formerly known as the Breakfast Bar
