Pink Molokai sea salt sprinkled atop creamy chocolate adds bright minerality to a balanced, clean tasting 72% bar.
TASTING: bright, thick coconut, earthy, flaky sea salt crunch, mellow finish
PAIRING: sour beers, saisons
CACAO ORIGIN: United States, Blend of beans from Ecuador, Tanzania and Domincan Republic
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter, sea salt