Description

Terroir of the southeast coast of Vietnam impart intense fruit forward taste and aroma for this chocolate offering hints of currants and candied citrus.

Made from Trinitario cacao, the sea air and iron-rich soil of the Ba Ria province greatly impact the flavors deep within the regionally grown cacao.

TASTING: Fruity, bright, bold, currants, candied citrus, buttery
PAIRING: Robola Bosina Di Langa, barrel aged spirits e.g. rum or whiskey, fruity IPAs
CACAO ORIGIN: Vietnam, Ba Ria, Vietnam
MADE IN VIETNAM

INGREDIENTS: cocoa, cocoa butter, cane sugar