Description
When Marou’s hand-selected Vietnamese cacao meets creamy grass-fed milk from the green pastures of Waikato, New Zealand – an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more. Their Dark Milk Chocolate 48% Drops from Vietnam are the perfect ingredient for pastry chefs, bakeries, chocolatiers, and chocolate snackers alike! Crafted for a wide range of uses, their dark milk chocolate drops melt smoothly and evenly, providing the perfect consistency to elevate your favorite chocolate recipes.
Repackaged in bulk packaging (photo shows full bulk bag before being broken down into smaller bags)