Buttery and fresh tasting, this cacao is grown in central Vietnam amidst pepper vines and coffee plantations, lending bright earthiness to this dark chocolate.
Dak Lak is also known as the ‘pepper province’. With nearly 30,000 acres of pepper trees growing in just one province among many more others, Vietnam is currently the worlds largest pepper exporter.
TASTING: mild, fresh tasting, cashews, peppery finish, earthy
PAIRING: barrel aged spirits e.g. rum or whiskey, coffee, IPA’s
CACAO ORIGIN: Vietnam, Dak Lak, Vietnam
MADE IN VIETNAM
INGREDIENTS: cocoa, cocoa butter, cane sugar
