Marou Lam Dong Arabica Coffee 64% Origin Plus Bar

$7.99

In stock

  • 50-69% Cacao

  • Dairy Free

  • Emulsifier Free

  • Gluten Free

  • Grown in Vietnam

  • Heat Sensitive

  • Inclusion Chocolate

  • Made in Asia

  • Made in Vietnam

  • Marou

  • Soy Free

  • Tree Nut Free

From neighboring but opposite climates, this dark inclusion bar marries two distinctly Vietnamese crops of fine Arabica coffee and distinctive cacao from the Madagui district.

The coffee grown in Lam Dong's mountain capital of Dalat is the finest Arabica coffee grown in Vietnam. The cacao and coffee for this bar are grown nearby each other, their respective homes connected only by a long winding road but are paired perfectly.


TASTING: rich coffee, dried fruits,
PAIRING: washed rind cheeses, stouts, porters, barrel aged spirits e.g. rum or whiskey
CACAO ORIGIN: Vietnam, Lam Dong, Vietnam
MADE IN VIETNAM

INGREDIENTS: cacao nibs, sugar, cacao butter, coffee

In stock

  • 50-69% Cacao

  • Dairy Free

  • Emulsifier Free

  • Gluten Free

  • Grown in Vietnam

  • Heat Sensitive

  • Inclusion Chocolate

  • Made in Asia

  • Made in Vietnam

  • Marou

  • Soy Free

  • Tree Nut Free

Description

From neighboring but opposite climates, this dark inclusion bar marries two distinctly Vietnamese crops of fine Arabica coffee and distinctive cacao from the Madagui district.

The coffee grown in Lam Dong’s mountain capital of Dalat is the finest Arabica coffee grown in Vietnam. The cacao and coffee for this bar are grown nearby each other, their respective homes connected only by a long winding road but are paired perfectly.

TASTING: rich coffee, dried fruits,
PAIRING: washed rind cheeses, stouts, porters, barrel aged spirits e.g. rum or whiskey
CACAO ORIGIN: Vietnam, Lam Dong, Vietnam
MADE IN VIETNAM

INGREDIENTS: cacao nibs, sugar, cacao butter, coffee