Description
Jamon Serrano is the Spanish version of prosciutto; however, serrano flavors are more savory and smokier than its sweeter Italian cousin. Pair with Spanish cheeses, Spanish wines, and grilled vegetables. Serrano can also be used for cooking applications that ask for prosciutto if you desire more savory flavors.
This product arrives thinly sliced unless otherwise requested.
Please expect some variation, up to 5%, on your hand-cut piece of meat