Description
These sweet little treats are like a slice of heaven dipped in silky chocolate. Brothers Jose, Manuel, and Fernando have continued the family tradition making chocolate dating back to their grandfather’s time in Calatayud, Spain. Â The brothers use fresh oranges from neighboring Valencia that are candied and then dipped in Caro’s 55% dark chocolate. Each orange slice is cooked in syrup and then hand-dipped to help achieve a 50% orange and 50% chocolate ratio for the ultimate indulgence.
- 4.9 ounces
- Candied delicias de Naranja are Valencia oranges dipped in Spanish 55% dark chocolate
- Ideal for small treats throughout the day or light desserts
- Topping for ice cream, gelato, cakes, sundaes, and sweet creams
