Same sugar content as their 80% dark version, this robust milk chocolate embraces tart and malty highlights of Sambarino valley cacao to provide creamy complexities.

Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.

TASTING: chocolate malt, candied lemon, grassy
PAIRING: green tea, french 75, cream ales
CACAO ORIGIN:
MADE IN: Tucson, AZ

Awards –

2021 Good Food Award Winner