Description
Creamy, tropical flavors burst from Tanzanian cacao. Collected by Kokoa Kamili from ~3000 small shareholder farms to push the needle on fair wages for farming.
Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.
TASTING: tropical fruit, cream, milk tea, black cherry
PAIRING: black tea, mai tai or rum cocktail, sour beer
CACAO ORIGIN: Tanzania
MADE IN: Tucson, AZ