Immersed in heirloom cacao, the sweet and tangy fruit pulp that encases fresh cacao beans in the pod is freeze dried for a meringue-like texture.



High in antioxidants, cacao fruit pulp is slightly sweet with a touch of sourness reminiscent of champagne. This chocolate is made with white heirloom cacao from the Jaguar Tree. Primarily found growing in the wild, it is related to Trinitario cacao.



TASTING: bright, fresh, lightly fruity meringue, tannic

PAIRING: sparkling wine, fresh cheeses, tequila, rum

CACAO ORIGIN: Unspecified

MADE IN LITHUANIA



INGREDIENTS: white cacao, organic cane sugar, cacao butter, dried cacoa pulp