At a hefty four years aged, this prince of Goudas tastes of butterscotch, caramel popcorn, and roasted coffee beans.
Behind the line, our cheesemongers love this paired with a mug of black coffee.
MILK: pasteurized cow’s milk
TASTING: hard, flinty, creamy mouthfeel
SERVING: snuggled into finnochiona slices, grated on grilled cheese sandwich, salad
PAIRING: black coffee
REGION OF ORIGIN: Netherlands
MADE IN NETHERLANDS
Check out our video on How to pair Coffee + Gouda, Wine Wednesday: Bucklin Old Hill Ranch and Noord Hollander