Madagascan cacao marries sweetly with Icelandic milk to reveal gentle malty notes, balanced by floral and citrusy aromatics in decadent and silky milk chocolate.



TASTING: malty, red berries, citrus, sweet, silky

PAIRING: porters, stouts, gin, dry curacao

CACAO ORIGIN: Madagascar, Sambirano Valley, Madagascar

MADE IN ICELAND



INGREDIENTS: Organic cane sugar, cocoa butter, Icelandic milk powder, organic cocoa beans from Madagascar, sunflower lecithin.