A dark-milk whose high cacao content lends richness, while the addition of Icelandic milk creates a soft melt on the palate like a fudgy brownie.

TASTING: fudge brownie, pears, brown sugar
PAIRING: stouts, porters, dry curacao, washed rind cheeses
CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative
MADE IN ICELAND

INGREDIENTS: Organic cocoa beans from Tanzania, organic cane sugar, cocoa butter, Icelandic milk powder & sunflower lecithin.