Description
If you are used to flavorless, pasteurized Manchego, often found throughout the United States, you are in for a treat! Pasamontes Manchego is on another level of complexity with a long-lingering finish and noticeable depth that set this producer and their methods apart from the rest. Cave aged by Pasamontes for 3-4 months, this Manchego is the perfect pick for your next Spain themed board.
Please expect some variation, up to 5%, on your hand-cut piece of cheese