In the village of Battifollo on the Cuneo side of the Ligurian Alps in Tuscany, the Biga family bakes small lots of their tantalizingly-flavored biscotti according to local recipes. Primopan biscotti contain top-quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stoneground, local wholegrain flours including organic buckwheat.

• 8.8 oz.
• Primopan biscotti contain top-quality ingredients, such as eggs from small farms in the Ligurian Alps, organic honey, raw cane sugar, and stoneground, local wholegrain flours including organic buckwheat.
• Light and crunchy biscotti, recommended for dipping in sweet wines such as fragrant Moscato d’Asti, also spectacular alone or with teas.