Description
In celebration of Pump Street Chocolate’s 15th Year, they’ve doubled down on their commitment to sourdough and craft chocolate with this crunchy, fermentation-forward bar.
Double the crumb of their core Sourdough and Sea Salt bar, Pump Street’s Double Sourdough has satisfying crisp texture and complex taste. This bar is limited edition with each one hand numbered from 1-1500 by their co-founder Joanna Brennan.
The sourdough and sea salt is embedded in Ecuador 66% single origin chocolate from cocoa farm Hacienda Victoria. Having committed to rescuing and preserving what was once an endangered cocoa variety, they now reproduce, safeguard, supply and further conserve the Nacional Arriba bean which they use for their entire Ecuador range today. Their attention to detail and commitment to improving the eco-systems is a huge part of our alliance and support to such a wonderful cocoa farm.