Description
An elegant and pure dark drinking chocolate. Made in Suffolk using cocoa beans sourced from Hacienda Victoria, a single estate located in Cerecita, Guayas near the Pacific coast in Ecuador.
Indulge in Pump Street’s 85% dark chocolate flakes, crafted from the same premium beans as their bars, shaved into flakes. Perfect for melting into warm milk, it promises a rich flavor and silky texture.