Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on the Guantupi River in Ecuador.

A creamy, rich white chocolate made with cocoa butter pressed in house.

Ingredients – cocoa butter (pressed in house by us), cane sugar, milk powder. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.