Description
These dark chocolate dipped orange slices combine candied citrus fruit with single-origin Jamaican dark chocolate. This limited-edition confection showcases a precise structural balance between sweet citrus rind and rich, estate-grown cacao.
Craft & Origin
Pump Street sources cacao directly from the Tulloch Estate in St. Catherine, Jamaica, a historic family farm managed by Roger Turner. The beans undergo a unique, proprietary fermentation process utilizing sourdough starters developed by the chocolate maker. After roasting and grinding in Suffolk, England, the finished seventy-six percent dark chocolate coats thinly sliced, candied orange wheels. This method reflects traditional European confectionery standards.
Flavor & Texture
Bright citrus and dark molasses notes define the profile. The candied rind provides a dense, chewy texture.
How to Use
Serve alongside dark roast espresso or as an after-dinner confection with aged spirits.
Why We Like It
We value this seasonal release for its innovative sourdough fermentation technique and its exceptional balance of bitterness and sweetness.
Technical Details
Size: 100g
Origin: Suffolk, England (Maker), Jamaica (Cacao)
Cacao Origin: St. Catherine, Jamaica
Varieties: Tulloch Estate
Production Method: Sourdough cacao fermentation
Dietary Notes: Vegan, Dairy-free, Gluten-free
Pairs With: Espresso, aged rum