Iconic Canadian Maple and Peruvian Fleur de Sel unite with Chuncho cacao in this heart-warming bar inspired by the the love story of its makers.
Taste the love of Qantu’s founders in a bar that unites their homes. Peruvian cacao sets the stage for Quebec maple, and is dusted with Fleur de Sel from Cusco, where the two met.
TASTING: sweet spices, banana, cinnamon, warm maple
PAIRING: barrel aged spirits like whiskey and rum
CACAO ORIGIN: Peru, La Mar, Ayacucho, Southern Peru Altitude: 800–800 MASL (meters above sea level)
MADE IN CANADA
INGREDIENTS: cocoa beans, maple sugar, cocoa butter, fleur de sel.