Raaka has traveled to Toledo, Belize in order to acquire this particular bean. In addition to the natural, delicate sweetness of the beans, they are also placed and aged in bourbon barrels, imbuing them with intense caramel and stout oakiness.

• Matured in Berkshire Mountain Distilling bourbon barrels.
• Raaka’s unroasted cacao is a taste like no other. Powerful, daring, and vibrant, with beans and flavors from all over the world, it would be a disservice to your palate not to try it.
• 1.8 ounce size bars.