Exquisitely gorgeous outside and in, these large, premium cockles in brine are plump and bright and beg to be shared with the people you love.
After shucking, the iconic clams are hand-washed multiple times to ensure they are crystal clear or even the tiniest grain of sand. Next, they are hand-placed with precision and care into a kaleidoscope of cream and orange, bathed in briny water, and sealed for the ultimate gourmet experience. These really should be enjoyed au natural, but if you must plus them up at all, we recommend tossing them in warm, garlicky butter with fresh parsley and serving them with crusty bread.
TASTING: plump, sweet, firm, clammy
PAIRING: gin, pickles, grass-fed butter
INGREDIENTS: Cockles, Water, Salt
CAUGHT IN: Galicia
