Ramon Pena Garfish Needle Sardines In Olive Oil

$14.49

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Garfish

  • Preserved in Olive Oil

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Firm, flaky, and distinctively different from sardines, this tin of garfish in olive oil is as versatile as it is delicious.

These needle-like fish are harvested off the coast of Galicia between May and November after which they are hand-cleaned and presented skin-on, tails and loins intact awaiting the spotlight of your next seacuterie board. We recommend piling them high on toast with your favorite cheese and pickles, or folding them into any dish you’d cook with sardines; spaghetti with fennel and capers being one of our favorites.

TASTING: Firm, flaky, umami, bold

PAIRING: dry white wines, aged sheep’s cheese, tomato jam

INGREDIENTS: White Clams, Water, Salt

CAUGHT IN: Galicia

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Garfish

  • Preserved in Olive Oil

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole

Description

Firm, flaky, and distinctively different from sardines, this tin of garfish in olive oil is as versatile as it is delicious.

These needle-like fish are harvested off the coast of Galicia between May and November after which they are hand-cleaned and presented skin-on, tails and loins intact awaiting the spotlight of your next seacuterie board. We recommend piling them high on toast with your favorite cheese and pickles, or folding them into any dish you’d cook with sardines; spaghetti with fennel and capers being one of our favorites.

TASTING: Firm, flaky, umami, bold

PAIRING: dry white wines, aged sheep’s cheese, tomato jam

INGREDIENTS: White Clams, Water, Salt

CAUGHT IN: Galicia