Ramon-Pena-Mussels-in-Pickled-Sauce-Silver-Line-8-12
 
 

Ramon Pena Mussels In Pickled Sauce 8/12 *Silver Line*

$8.99

This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Large, meaty and perfectly balanced, these Silver Line mussels in escabeche are a classic way to satisfy any craving for sweet, sour, and savory seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Fork these onto warm bread with whipped ricotta or toss with potato gnocchi and heaps of fresh garlic.

TASTING: bouncy, bright, bold, sweet

PAIRING: gruner, light tempranillo, fresh shallot

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

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Description

Large, meaty and perfectly balanced, these Silver Line mussels in escabeche are a classic way to satisfy any craving for sweet, sour, and savory seafood.

The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Fork these onto warm bread with whipped ricotta or toss with potato gnocchi and heaps of fresh garlic.

TASTING: bouncy, bright, bold, sweet

PAIRING: gruner, light tempranillo, fresh shallot

INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

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