ramon-pena-squids-in-ink-chipiron_tinta-6-8
 
 

Ramon Peña Squids in Ink 6/8

$13.49

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Ink

  • Preserved in Olive Oil

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Squid (Calamari)

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Fillet or Other

  • Tinned Seafood with Pepper

  • Tinned Seafood with Wine



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Plump, beautiful, and literally stuffed with flavor, this tin is a beautifully delicious way to enjoy baby squids at home.

Premium squids are harvested from the Atlantic ocean after which they are hand-selected, cleaned and filled with flavor-packed mixture of their own tentacles, tomato, onion, and peppers before they are bathed in a squid-ink sauce. Enjoy them on toothpicks or give them a quick snip with kitchen shears and fold them into a parmesan-rich risotto.

TASTING: al dente, bright, rich

PAIRING: rioja, chardonnay, garlic confit

INGREDIENTS: Squid, Olive Oil, Onion, Peppers, Tomaton, Wine, Salt, Ink, Spices

CAUGHT IN: Galicia

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Ink

  • Preserved in Olive Oil

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Squid (Calamari)

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Fillet or Other

  • Tinned Seafood with Pepper

  • Tinned Seafood with Wine

Add to wishlist

Plump, beautiful, and literally stuffed with flavor, this tin is a beautifully delicious way to enjoy baby squids at home.

Premium squids are harvested from the Atlantic ocean after which they are hand-selected, cleaned and filled with flavor-packed mixture of their own tentacles, tomato, onion, and peppers before they are bathed in a squid-ink sauce. Enjoy them on toothpicks or give them a quick snip with kitchen shears and fold them into a parmesan-rich risotto.

TASTING: al dente, bright, rich

PAIRING: rioja, chardonnay, garlic confit

INGREDIENTS: Squid, Olive Oil, Onion, Peppers, Tomaton, Wine, Salt, Ink, Spices

CAUGHT IN: Galicia

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