A “gateway chocolate” for non-believers, this drinking chocolate with bright flavor is made with organic Madagascan cacao, known for its rich notes of citrus.
Sourced from Somia Plantation, a part of Akesson Farm in the Sambirano Valley of Madagascar. This plantation cultivates cacao which is 80% Trinitario, 10% Criollo and 10% Forastero, with a flavor diretly representative of Madagascar’s terroir.
TASTING: raspberry, citrus, bright, creamy
PAIRING: milk, cream, whiskey, flavored liquers, e.g. Baileys or Kahlua
CACAO ORIGIN: Madagascar, Somia Plantation, Sambirano Valley, Madagascar
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar