Description

Rustic Bakery bakes sourdough flatbread crackers, cookies, and cheese coins in Marin County, California. Attention to detail, wonderfully blended flavors, and house sourdough starters make these baked goods perfect for serving with cheese at parties, packing along for picnics and daytrips, or stashing in your desk at work.

Olive oil and sel gris compliment all cheese and spreads and is a great palate cleanser in a cheese tasting. Using grey sea salt from France, this flat bread has trace minerals we need found only in natural sea salt. Excellent compliment to Taleggio, Gorgonzola, and other blue cheeses.

• 6 oz.
• Contains gluten
• Pair flatbread with strong cheeses like washed rind and blue cheeses.

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