Description
A single origin dark chocolate bar from Sweden’s Standout Chocolate. This limited release highlights the distinct terroir of the Amazonas region in Peru through a traditional two-ingredient process.
Craft & Origin
Standout Chocolate sources this organic cacao from select lots within the forests of Amazonas, Peru. Founder Fredrik Martinsson processes the beans in Kållered, Sweden, utilizing low-temperature roasting and stone grinding over several days to preserve regional character. This packaging features an FSC-certified outer box and a compostable biofilm wrapper.
Flavor & Texture
Bright blackcurrant and subtle wood notes. A firm texture with a crisp snap.
How to Use
Serve at room temperature as a standalone tasting piece or alongside black coffee.
Why We Like It
A limited-edition release that showcases the precision of Scandinavian craft chocolate making. It offers a clear window into unblended Peruvian terroir.
Technical Details
Size: 50 g
Origin: Sweden (Maker), Amazonas, Peru (Cacao)
Varieties: Native Peruvian Cacao
Production Method: Stone ground, bean-to-bar
Dietary Notes: Organic, vegan, dairy-free
Pairs With: Black coffee