The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.



Harvest: 2017

Fermentation: Wooden boxes 7-8 days

Drying: Shade dried 7-10 days



TASTING: bright, fruit, acid, tropical juice, citrus, black tea

CACAO ORIGIN: Guetemala, Lachua, Cocoa Verapaz

MADE IN SWEDEN



INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar