Standout Chocolate Guatemala, Lachuá 70%

$9.99

In stock

  • 2-Ingredient

  • 70-84% Cacao

  • BIO Certified

  • Emulsifier Free

  • Grown in Guetemala

  • Made in Europe

  • Made in Sweden

  • May Contain Traces of Milk

  • Organic

  • Recyclable

The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.

Harvest: 2017
Fermentation: Wooden boxes 7-8 days
Drying: Shade dried 7-10 days


TASTING: bright, fruit, acid, tropical juice, citrus, black tea
CACAO ORIGIN: Guetemala, Lachua, Cocoa Verapaz
MADE IN SWEDEN

INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar

In stock

  • 2-Ingredient

  • 70-84% Cacao

  • BIO Certified

  • Emulsifier Free

  • Grown in Guetemala

  • Made in Europe

  • Made in Sweden

  • May Contain Traces of Milk

  • Organic

  • Recyclable

Description

The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.

Harvest: 2017
Fermentation: Wooden boxes 7-8 days
Drying: Shade dried 7-10 days

TASTING: bright, fruit, acid, tropical juice, citrus, black tea
CACAO ORIGIN: Guetemala, Lachua, Cocoa Verapaz
MADE IN SWEDEN

INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar