Description

18 months on applewood and a robe of chestnut leaves make this Piedmont cheese the star of caramel aromas and an intense, nutty finish.

MILK: pasteurized cow
TASTING: turbinado sugar, crunchy
PAIRING: bold tannic reds, barrel-aged spirits
REGION OF ORIGIN: Italy

MADE IN ITALY

Please expect some variation, up to 5%, on your hand-cut piece of cheese