Description
18 months on applewood and a robe of chestnut leaves make this Piedmont cheese the star of caramel aromas and an intense, nutty finish.
MILK: pasteurized cow and goat’s milk
TASTING: turbinado sugar, crunchy
PAIRING: bold tannic reds, barrel-aged spirits
REGION OF ORIGIN: Italy
MADE IN ITALY
Please expect some variation, up to 5%, on your hand-cut piece of cheese