Tart, sweet, bitter citrus, rounded out with floral, flavor boosting salt. This collection of aromatics creates a feast for the senses.

The orange/salt combination is a classic in the chocolate world. To’ak and CxM have designed this flavor using ingredients from the Galápagos Islands. Here they use the Italian confiserie technique known as “frutta candita,” which preserves the skins of oranges with sugar. The candied oranges are cut into small cubes, individually covered in cacao butter, and integrated into the chocolate along with salt crystals.

TASTING: citrus, sweet, salty, bitter
PAIRING: whiskey, vermouth, IPA beer
CACAO ORIGIN: Piedra de Plata, Manabi - Ecuador
MADE IN QUITO, ECUADOR

INGREDIENTS: Dark chocolate (65% heirloom cacao, 35% cane sugar), candied Galapagos orange (orange peel, cane sugar), Galapagos sea salt crystals, cacao butter