Description
From additional aging in Caputo’s Cheese Caves, the resulting cheese is a semi-firm, creamy, dense paste full of our cave’s own terroir (natural, environmentally imparted flavor).
You’ll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.
MILK: Pasteurized Cow’s Milk
TASTING: Musk, Wood, Stewed milk, Fudgy
SERVING: Center of a charcuterie board
PAIRING: Cured whole muscle, Salami, Crackers, Cabernet sauvignon blends, Aged pinot noir, Hazy IPA beer
CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH
Please expect some variation, up to 5%, on your hand-cut piece of cheese