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From additional aging in our cave, the resulting cheese is a semi-firm, creamy, dense paste full of our cave’s own terroir (natural, environmentally imparted flavor).
You’ll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.
- MILK: pasteurized cow’s milk
- TASTING: musk, wood, stewed milk, fudgy
PAIRING: cabernet sauvignon blends, aged pinot noir, hazy IPA beer - REGION OF ORIGIN: France
- MADE IN FRANCE
