Fresh and fudgy, this complex yet subtle three milk paste carries a bold umami truffle to center stage without allowing it to overwhelm.

What grows together goes together. Black summer truffles harvested in Piedmont are studded throughout this cheese matured on the same hillsides. Nestled in verdant Piedmont, Alta Langa has kept cheese in the family since their inception in 1880. Homemade cultures nurtured for generations give their cheese its unique and historical terroir.

MILK: pasteurized cow milk, pasteurized goat milk, pasteurized sheep milk
TASTING: grassy, creamy, mushroom
PAIRING: oaked chardonnay, whiskey, wheat beer
SERVING: melted into risotto, on cheese board with fresh asparagus
REGION OF ORIGIN: Piedmont, Italy

MADE IN ITALY