Delicate, flaky, herby, and bright, Wildfish Cannery’s Rockfish in Sumac & Dill is a flavorful whitefish, made for  Mediterranean home-cooking or as an affordable sub for crab.

Known for their light, mild, flesh, the name “rockfish” represents a variety of 37 related species throughout the cold waters of Alaska. Their gentle flavor is beautifully elevated by lemony sumac (the main ingredient of za’atar) and fish-friendly dill.

This one is perfect for feasting on potato chips, or forming the saucy base of a bright and delicious squid ink pasta.

TASTING: delicate, flaky, rich, acidic

PAIRING: tempranillo, sheep cheese, potatoes

INGREDIENTS: Pacific Rockfish, Olive Oil, Paprika, Salt, Onion Powder, Garlic Powder, Sherry Vinegar, Cumin Seed, Fennel Seed, Coriander Seed, Szechuan Peppercorns

CAUGHT IN: Southeast Alaska