Description
Wildfish Cannery overhauled the recipe from the previous version- and trust us, it’s better. The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor. The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.
SOURCE: Southeast Alaska
HARVEST: Long Line (Hook & Line)
INGREDIENTS: Pacific rockfish, extra virgin olive oil, salt, sumac, dill, onion, garlic, white pepper