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Make This: Smothered Cabbage Soup
Holy cow, this was such a wet week for us in SLC! I’ve been cozied up in all my favorite sweaters and boots all week, and...
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Ask Matt Caputo: Clarification on Nitrates in Meat
“Ask Matt Caputo” is a new, ongoing feature where Matt answers commonly asked questions from the market. This week, he clarifies a few misconceptions about nitrates. Q:...
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Back to School Cravings
It’s here: the last moments of summer. As we say goodbye to the sunshine-filled days of summer and welcome a new school year, we want to...
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Just Like Nonna Made: Fried Squash Blossoms
My favorite resurgent food theme from the last few years is what I like to call “grandma chic.” While food writers, bloggers, chefs, and amateur food enthusiasts will...
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Trust Your Cheese Monger: A Public Service Announcement
This is a public service announcement for all of you dedicated enjoyers of cheese out there. You see, I have been a cheese monger for...
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Tasty Tuesday: Watermelon & Halloumi Salad
The Tuesday Farmer’s Market at Pioneer Park is a much anticipated event for many. It signals the beginning of a bountiful harvest and the last...
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Coffee + Milk = Perfection, OmNom Style
It’s one of the original matches made in food heaven, and it’s a part of mornings all over the world. Coffee is the jumpstart to...
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August Cravings: Market Finds that Pair Perfectly with Local Produce
August is an exciting time for us at Caputo’s, because our favorite local and seasonal produce pairs perfectly with our favorite crave-able market finds. Barbecues, warm nights,...
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Make This: Aglio E Olio with Creminelli Salumi
Creminelli Fine Meats are a staple in our meat counter for a reason. These precious pieces of meat gold are made in the Old World...
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From Italy to Utah: The Creminelli Salami American Dream
There are a lot of Italian-American rockstars. Kids who at one point said, “Hey, I’ve got a real talent for this; I’m special; I’m beautiful.”...
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Chill Out: Luxardo Semifreddo
That point in the summer has arrived. IT’S TOO HOT. My legs stick to any surface I sit on, I’ve melted numerous lip balms and...
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July Cravings: Perfect Additions for Any Summer Occasion
The heat is upon us. Such a heat wave calls something to get us out of that stinky, sweaty funk and into the world of poolside...
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Search for:
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Menu
Location Info & Menus
Caputo’s Catering
Shop
Local Grocery Delivery
Caputo’s Culture Club
Deals of the Week
Gift Collections
Craft Chocolate
Dark Chocolate
Milk Chocolate
White Chocolate
Inclusion Chocolate
Baking Chocolate
Drinking Chocolate
Filled Chocolates
Chocolate Spreads
Utah Chocolate Producers
Chocolate Gifts
Shop by Brand & More
Conservas (Tinned Seafood)
ABC+
Arroyabe
Artesanos Alalunga
Ati Manel
Barnacle Foods
Conservas de Cambados
Ekone Oyster Co.
Espinaler
FANGST
IASA
José Gourmet
Les Mouettes d’Arvor
Matiz Gallego
Nassari
Olasagasti
Ortiz
Patagonia Provisions
Ramón Peña
Scout
Wildfish
Shop by Type & More
Bitters & Bar
Bitters
Garnishes
Mixers
Shrubs & Drinking Vinegars
Syrups & Waters
Tinctures & Extracts
Shop by Brand & More
Cheese & Dairy
Butter & Other Dairy
Caputo’s Cheese Caves
Cow’s Milk Cheese
Goat’s Milk Cheese
Sheep’s Milk Cheese
Mixed Milk Cheese
Pasteurized
Unpasteurized
Domestic
French
Greek
Italian
Northern European
Spanish
Meats
Pates and Meat Spreads
Prosciutto
Salami
Sausage
Whole Muscle
Oil & Vinegar
Oils
Vinegars
Savory Pantry
Canned & Bottled Goods
Coffee & Tea
Crackers & Flatbreads
Hot Sauce
Legumes
Pasta
Rice and Grains
Nuts
Olives
Peppers, Preserved
Salt & Spices
Sauces
Spreads & Tapenades
Tomatoes
Sweet Pantry
Caramel
Confections
Granola
Honey
Mastic
Mostarda
Preserves
Sweet Nuts
Torrone and Nougat
Truffles & Mushrooms
Gifts & Apparel
Gift Collections
Gift Cards
Apparel
Books
Cheese Cave Posters
Gift Add-Ons
Giftable Chocolate
Classes
Blog
Culture
About Caputo’s
Caputo’s Preservation Program
Chocolate Festival & HCP
Tony Caputo Foundation
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