Description
ABC+ codfish in Caldeirada sauce is a Portuguese preparation of Atlantic cod preserved in a traditional stew base. This tinned fish represents the classic flavor profile of bacalhau through technical canning precision and regional integrity.
Craft & Origin
ABC+ sources Atlantic cod and processes it using the traditional Portuguese pre-cooking method. The fish is steam cooked and hand flaked to ensure muscle fibers remain firm while removing excess moisture. This sauce replicates an iconic fisherman’s stew using tomato, onion, and bell peppers. This production philosophy avoids industrial shortcuts, focusing on manual cleaning and the preservation of regional culinary identity. The result is a shelf-stable version of a culturally significant dish that maintains the integrity of the white fish.
Flavor & Texture
Firm and flaky texture with clean saline notes. Savory tomato and onion profile with a mild vegetable sweetness.
How to Use
Serve over boiled potatoes or mix into a warm chickpea salad with olive oil.
Why We Like It
A technically sound representation of a culturally significant Portuguese comfort food that avoids the mushy texture of mass market cod.
Technical Details
Size: 120g
Origin: Portugal
Production Method: Steam cooked and hand cleaned
Dietary Notes: Gluten free
Pairs With: Boiled potatoes, chickpeas, crusty bread