Description
Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies. Yep, Wildfish put tinned fish in your tinned fish.
It’s versatile and flavorful. Eat it out of the can, drip a hunk of crusty bread into the jus, or make a bruschetta without all the slicing and dicing.
SOURCE: Bering Sea
HARVEST: Pots
INGREDIENTS: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Black Pepper, Crush Red Pepper Flakes, Tomato Paste (Tomatoes, Citric Acid), and Anchovies