Description
ABC+ trout fillets in aglio e olio sauce feature freshwater trout preserved in a traditional garlic and oil infusion. This preparation highlights the fish quality through a classic Mediterranean flavor profile without the use of artificial fillers.
Craft & Origin
ABC+ sources trout from freshwater farms that prioritize sustainable aquaculture. Using the traditional Portuguese method, the fish is steam cooked to set the texture before being hand packed. This technical approach ensures fillets remain firm and intact throughout the preservation process. The sauce is prepared with olive oil infused with garlic and piri-piri pepper for a clean savory base. Small batch production focuses on manual labor and regional integrity over industrial volume. This methodology respects the delicate nature of freshwater species while ensuring a shelf stable product of technical merit.
Flavor & Texture
Tender texture with clean freshwater notes. Subtle garlic savory notes and mild heat from the chili.
How to Use
Serve on toasted baguette slices or flake over a warm potato salad.
Why We Like It
A rare application of the aglio e olio profile to trout showing exceptional technical balance.
Technical Details
Size: 120g
Origin: Portugal
Production Method: Steam cooked and hand packed
Dietary Notes: Gluten free
Pairs With: Toasted baguette, potato salad, dry white wine