Description
Alalunga Seabass with Pesto Sauce features wild-caught European seabass loins preserved in a basil-based sauce. This selection combines premium Cantabrian white fish with a Mediterranean herb profile.
Craft & Origin
The seabass is line-caught in the Cantabrian Sea during the peak season. Alalunga prepares the pesto using fresh basil, Arbequina extra virgin olive oil, and pine nuts. Each loin is hand-cut and packed manually in Cantabria to protect the delicate flakes from damage. Every tin is numbered and traceable to the specific vessel and landing date at the local port. This small-batch approach avoids chemical additives or fillers while prioritizing ingredient transparency and regional craftsmanship.
Flavor & Texture
Herbal and savory with a clean finish. The texture is firm and notably flaky.
How to Use
Serve over fresh pasta or with Marcona almonds and crusty bread.
Why We Like It
This tin represents a successful marriage of Atlantic white fish and traditional herb preservation.
Technical Details
Size: 138g
Origin: Cantabria, Spain
Varieties: European Seabass (Dicentrarchus labrax)
Production Method: Hand-packed with pesto sauce
Dietary Notes: Gluten-free
Pairs With: Marcona almonds, fresh pasta, dry white wine