Description
From Italy’s northern high altitude region of Veneto. Rich and creamy from high fat mountain milk with a mild flavor and surprisingly vegetal finish.
MILK: pasteurized cow’s milk
TASTING: light, springy, small holes, grass, sweet cream
SERVING: salami, panini
PAIRING: drier white wines, e.g. arneis, pinot grigio
REGION OF ORIGIN: Italy
MADE IN ITALY
Please expect some variation, up to 5%, on your hand-cut piece of cheese