Description
Beehive Cheese Red Butte is a pasteurized cow’s milk Hatch chili cheese from Utah. This regional selection provides a balanced, smoky warmth within a smooth creamery base for distinct southwestern character.
Craft & Origin
Beehive Cheese Company produces this selection in Uintah, Utah, utilizing milk from a local family dairy. The cheesemakers tumble authentic New Mexico Hatch chiles directly into the interior curd of their traditional Promontory cheddar. The exterior rind is finished with a complementary spice rub. Originally developed as a local grocery collaboration, the cheese honors the regional landscape and is named after the botanical gardens at the University of Utah.
Flavor & Texture
Buttery and smoky. The paste is creamy.
How to Use
Shred over warm chili, melt into macaroni and cheese, or serve on a regional charcuterie board.
Why We Like It
This variety earned first place at the World Cheese Awards, showcasing technical excellence and a successful local community partnership.
Technical Details
Size: 4 oz
Origin: Utah, USA
Varieties: Cheddar
Production Method: Tumbled curd
Dietary Notes: Vegetarian
Pairs With: Charcuterie, amber ales