Description
Beehive Cheese Seahive cheddar cheese is a pasteurized cow’s milk cheese rubbed with local wildflower honey and sea salt. This Utah original offers a balanced sweet and savory profile with a smooth finish.
Craft & Origin
Beehive Cheese Company produces Seahive in Uintah, Utah, using milk sourced from a local family dairy. The cheesemakers rub the exterior wheels with a blend of Utah wildflower honey and ancient Redmond Real Salt. This unique salt is harvested from an underground seabed in Utah, retaining natural trace minerals. As the cheese matures, the ingredients permeate the rind, enhancing the base paste without overwhelming its natural quality.
Flavor & Texture
Sweet and savory. The paste is exceptionally smooth.
How to Use
Serve alongside fresh fruit, roasted nuts, or a crisp wheat beer.
Why We Like It
This regional classic highlights local Utah ingredients like Redmond salt, representing authentic Western cheesemaking innovation.
Technical Details
Size: 4 oz
Origin: Utah, USA
Varieties: Cheddar
Production Method: Rubbed rind
Dietary Notes: Vegetarian
Pairs With: Fresh fruit, wheat beer, nuts